Be the First to Know When AOCF 2026 Registration Opens
Join us August 10-11, 2026, at Chicago's stunning new Allium Rooftop by Blue Plate Catering for two days of exceptional networking, insights, and culinary excellence that will transform your catering business. This exclusive venue offers breathtaking views with limited capacity ensuring an intimate, high-value experience.
Art of Catering Food is a boutique event created by chefs for chefs that focuses closely on catered events and the innovative techniques that make them unforgettable. Connect with visionary culinary professionals, discover cutting-edge ingredients and menu concepts, and gain valuable business insights you can immediately implement in your own kitchen.
Don't miss your chance to secure your spot! Enter your email below to receive priority notification when registration launches and be among the first to access this special event.